- Presentation
- Training activities
- What do we research on?
- Research lines
- PhD supervisors
- Admission and registration
- Assessment
- Financial aid and tuition fees
- Quality and indicators
- DOCTORAL THESES
- Programme coordination
| Dr. Cristina Reguant Miranda | cristina.reguant(ELIMINAR)@urv.cat |
- Programme Academic Committee
| Dr. Cristina Reguant Miranda (president) | Dr. María Jesús Torija Martínez (secretary) | |
| Dr. Josep Cano Lira | Dr. Montserrat Mestres Solé | |
| Dr. Francisco López Bonillo | Dr. Nicolas A. L. Rozès | |
| Dr. Fernando Zamora Martín | Dr. Joan Miquel Canals Bosch |
- Offer
| Places available | 10 |
- Language
- Catalan
- Spanish
- English
- Introduction and objectives
The main objective of this doctoral programme is to train the students to carry out high-quality research in the fields of Oenology and Biotechnology.
- Career opportunities
Students who successfully complete the doctoral programme will be able to work in the following areas:
- Private companies in the field of oenology and biotechnology (wineries, suppliers, hospitals, biotechnology companies, etc.).
- Teaching and research in universities.
- Public research organisations (research institutes, research centres, technology centres, etc.).
- Public authorities at European, national, regional or local level.