Oenology and Biotechnology - Admission and enrolment

• Access requirements and general admission criteria

Here you can see the access requirements and general admission criteria to pre-register to the doctoral programme.

In addition to this, check the specific admission criteria of this programme, which you will find below on this website.

• Documentation required for pre-registration

Here you will find the academic calendar, the link to pre-register and which documentation you should present in PDF for pre-registration.

Specific admission criteria of the doctoral programme

• Specific requirements 

  • An academic record in the scientific and technical fields (biotechnology, oenology, food science and technology, biochemistry, biology, chemistry, pharmacy, medicine, etc.) at undergraduate and graduate level.

  • To enter the programme it is recommended to have completed the master's degree in Oenology or in Fermented Beverages at the URV. Students from other master's degrees will be individually assessed by the Academic Committee of the doctoral programme.

  • Reading comprehension in English and Spanish.

  • Previous experience of laboratory work.

  • To have, optionally, a support letter from a professor of the programme in the research line chosen as a supervisor of the doctoral thesis.

• Merits and assessment criteria
  If the number of applications exceeds the maximum number of places, applicants will be assessed according to the following criteria:

  • The academic record of the master's degree (40%).

  • The academic record of the bachelor's degree or pre-EHEA degree (20%).

  • Professional experience (20%).

  • Acreditació nivell B1 anglès (20%)

• Enrolment (online enrolment)

See how to enrol here.